I was wondering if anyone on this site had any advice on culinary school, particularly baking and pastry programs.
I've always been indecisive when it came to what I was going to do in life, I know what I want to have: a family, a home, a job that I enjoy. It seems to me that baking has been one thing I love to do, though I do it rarely because of lack of ingredients and such. My dad has given me the chance to bake cakes and pies, and when I did so I had fun with it. I'm artistic and creative so I think I have a chance at being good at this type of career.
The fact of the matter is I need to understand it more, so I was wondering if anyone is in a culinary career or school and can shed some light on what its like. Are the classes typically fun, do they have things rushed like in a resteraunt, what did it cost you to go? etc etc. I'd just like to know your experiences! Yes, I am most likely going to get information from the schools themselves its just I'd like people with personal experience to give me some advice on how it was for them, especially if their in or were in the baking side of culinary. :]
I'm really not sure if this is what I'll be doing, but I believe after this last year of high school I'm going to go to community college and study culinary management/science for 2 years, and then possible transfer to a culinary school. The only problem being I don't know how this will affect my LDR seeing how my SO wants us to live together in at least 2-3 years...which would be fine and dandy if my parents were the type to allow their children to go to other states for schooling. :/ Which I'm pretty sure their not, especially since my hometown has its own culinary school. My SO and I discussed it, and he seemed really bothered by waiting 4 years just to BE TOGETHER. And I have to admit, that is ridiculous... but I don't see how it'll all work. My sister is 20 and going to a UC and still lives at home, my parents told me that she still isnt old enough to be out on her own and that "18" really isnt the age they consider a kid to be an adult. That troubles me, legally when I'm 18, I can move out and be on my own. But my parents are the only ones who can pay for my schooling, and knowing them, they'll want me too to stay at home and go to a local college. Now that makes it difficult because I really want to move in with my SO at maybe 20 years old. I feel that's a good age for us to start out together. I don't know what to do, basically I have to stay here for schooling, which may take up to 2-3 years. But he doesn't want to live here, and frankly neither do I. I was thinking of going to Arizona, but my dad (who travels alot) told me they have water problems, drouts, heat waves, and its basically all desert, and the places that ARE nice are expensive. :/
It's like I'm stuck, I want to move and be with my SO, but at the same time I DO need to do the schooling, and then somehow persuade my parents to let me go out on my own. I know my SO doesn't want to wait 4 years for me just to finish schooling...and neither do I! I know I'm probably thinking way too far ahead, but I'm a planner, I like to organize a general idea of what I want to do and have in the future.
Maybe those two years of community college culinary management classes will be enough to get me a okay job, and enough money to buy an apartment with my SO...I'm not sure. :/ I just don't want to disappoint my parents or my SO...
*sigh* Sorry that was long everyone, but that will be my situation next year.
EDIT:
I forgot to mention, apparently if I do the culinary management courses at CRC (the community college I plan to go to) I can get an A.A in Culinary Management, I'm not sure if that's a good degree to have when it comes to wanting to be a pastry chef? Do I need to have diploma in baking and pastry specifically? or do you think that's enough to land a job?
I've always been indecisive when it came to what I was going to do in life, I know what I want to have: a family, a home, a job that I enjoy. It seems to me that baking has been one thing I love to do, though I do it rarely because of lack of ingredients and such. My dad has given me the chance to bake cakes and pies, and when I did so I had fun with it. I'm artistic and creative so I think I have a chance at being good at this type of career.
The fact of the matter is I need to understand it more, so I was wondering if anyone is in a culinary career or school and can shed some light on what its like. Are the classes typically fun, do they have things rushed like in a resteraunt, what did it cost you to go? etc etc. I'd just like to know your experiences! Yes, I am most likely going to get information from the schools themselves its just I'd like people with personal experience to give me some advice on how it was for them, especially if their in or were in the baking side of culinary. :]
I'm really not sure if this is what I'll be doing, but I believe after this last year of high school I'm going to go to community college and study culinary management/science for 2 years, and then possible transfer to a culinary school. The only problem being I don't know how this will affect my LDR seeing how my SO wants us to live together in at least 2-3 years...which would be fine and dandy if my parents were the type to allow their children to go to other states for schooling. :/ Which I'm pretty sure their not, especially since my hometown has its own culinary school. My SO and I discussed it, and he seemed really bothered by waiting 4 years just to BE TOGETHER. And I have to admit, that is ridiculous... but I don't see how it'll all work. My sister is 20 and going to a UC and still lives at home, my parents told me that she still isnt old enough to be out on her own and that "18" really isnt the age they consider a kid to be an adult. That troubles me, legally when I'm 18, I can move out and be on my own. But my parents are the only ones who can pay for my schooling, and knowing them, they'll want me too to stay at home and go to a local college. Now that makes it difficult because I really want to move in with my SO at maybe 20 years old. I feel that's a good age for us to start out together. I don't know what to do, basically I have to stay here for schooling, which may take up to 2-3 years. But he doesn't want to live here, and frankly neither do I. I was thinking of going to Arizona, but my dad (who travels alot) told me they have water problems, drouts, heat waves, and its basically all desert, and the places that ARE nice are expensive. :/
It's like I'm stuck, I want to move and be with my SO, but at the same time I DO need to do the schooling, and then somehow persuade my parents to let me go out on my own. I know my SO doesn't want to wait 4 years for me just to finish schooling...and neither do I! I know I'm probably thinking way too far ahead, but I'm a planner, I like to organize a general idea of what I want to do and have in the future.
Maybe those two years of community college culinary management classes will be enough to get me a okay job, and enough money to buy an apartment with my SO...I'm not sure. :/ I just don't want to disappoint my parents or my SO...
*sigh* Sorry that was long everyone, but that will be my situation next year.
EDIT:
I forgot to mention, apparently if I do the culinary management courses at CRC (the community college I plan to go to) I can get an A.A in Culinary Management, I'm not sure if that's a good degree to have when it comes to wanting to be a pastry chef? Do I need to have diploma in baking and pastry specifically? or do you think that's enough to land a job?
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