Start Over! Recipe Exchange?

[ioanna]

hey there

thought i'd give this a bump...

this is a recipe i found online, but ive quickly adopted it, and i do it so much it has become my signature dip :P


here goes

2 tablespoons extra virgin olive oil
2 large yellow onions (about 1 1/2 pounds), finely chopped
3/4 cup sour cream (low-fat is fine if you like)
3/4 cup Greek yogurt (low-fat is fine if you like)
3 teaspoons dehydrated onion powder/granulates (salt-free, natural)
very scant 1/2 teaspoon salt

In a large thick-bottomed skillet over medium heat saute the chopped onions in the olive oil along with a couple pinches of salt. Stir occasionally with a wood or metal spatula and cook until the onions are deeply golden, brown, and caramelized - roughly 40 or 50 minutes (see photo). Set aside and let cool.

In the meantime, whisk together the sour cream, yogurt, onion powder, and salt. The important thing is to add whatever onion powder you are using to taste. Add a bit at a time until it tastes really good. Set aside until the caramelized onions have cooled to room temperature. Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions. I think this dip is best at room temperature.

enjoy : )

[Karringtyn]

I absolutely love this thread..I hope others share...

I am intrigued by the chocolate lasagne...people actually eat it?? Wow that has to be sweet...

[ioanna]

the chocolate lasagne kindof scares me... i like sweets, but not to this extent

[paulawriteslove]

Yum!!! This thread makes me hungry

[Rach321]

Just made this recipe this weekend, a variation on my mom's recipe for Chicken and Dumplings. Found it on the blog thepioneerwoman.com.

In the US, you can buy frozen egg noodles in the freezer section where you would buy bread dough/rolls. You can always make your own, but it's sooo much work...


Homemade Chicken and Noodles

time 2 hours total
yield 6 servings

category Soups/Stews
cuisine American

ingredients
1 whole Cut Up Fryer Chicken
2 whole Carrots, Diced
2 stalks Celery, Diced
½ whole Medium Onion, Diced (optional)
1 teaspoon Salt
½ teaspoons Turmeric
¼ teaspoons White Pepper (more To Taste)
¼ teaspoons Ground Thyme
2 teaspoons Parsley Flakes
16 ounces, weight Frozen 'homemade' Egg Noodles
3 Tablespoons All-purpose Flour

directions
1. Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
2. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.
3. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.
4. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.
5. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
6. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

[faith5x5nomore]

Easy twist on garlic bread... Bake up some garlic bread store bought or your own and a topping
Melt 1/2 stick of butter
8 oz cream cheese
3 tsps of garlic salt
1/2 a bag of ready bacon
Mix well and add to your garlic bread !!! yum

[Karringtyn]

My fave easy recipe.

One box vanilla cake mix...(just the mix...none of the called for ingredients)
1 16 ounce can of pumpkin
1 bag chocolate chips...

Drop on ungreased cookie sheet...they won't spread...

Mix and bake at 350 for 12-15 minutes..

To make even better...

Frost with Creamed Cheese Frosting...

IN a mixer blend...

1 stick butter
2 cups powdered sugar
2 tsp vanilla
1 big package of cream cheese.


Soooo yummy.

[Andy]

Tanja seriously needs to get some of hers in here, YUM!

[Karringtyn]

yum yum yum