It makes a little bit of sense, haha. I tend to eat my tacos from the top down. It's like eating through layers as opposed to eating everything together... But Taco Bell is mine too. It's the nacho cheese sauce and the Cheesy Gordita Crunch. Mmm. *craves*
About the little carts, do you know of any we have in California? I know you and I live in the same general area, so I'd totally be stoked to find out we have little carts here too.
@lucybelle -- Ew. T-T My grandmother has tried tongue I believe and she mentioned the texture. In fact, I think everyone I know has. They've said the texture is the worst part. Personally, having something with that much texture and being as chewy as people described it... Blech! The way you describe it turns my stomach even more! Steak, steak I love, but tongue? I don't think I'm that adventurous. But then, I come from a mother who can only eat boneless, skinless chicken breast or ground beef and pretty much only if she prepares it, so maybe meaty adventure isn't expected of me and my tastebuds.
About the little carts, do you know of any we have in California? I know you and I live in the same general area, so I'd totally be stoked to find out we have little carts here too.
@lucybelle -- Ew. T-T My grandmother has tried tongue I believe and she mentioned the texture. In fact, I think everyone I know has. They've said the texture is the worst part. Personally, having something with that much texture and being as chewy as people described it... Blech! The way you describe it turns my stomach even more! Steak, steak I love, but tongue? I don't think I'm that adventurous. But then, I come from a mother who can only eat boneless, skinless chicken breast or ground beef and pretty much only if she prepares it, so maybe meaty adventure isn't expected of me and my tastebuds.
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